Month: October 2022

VIOGNIER, ROUSSANNE & MARSANNE are the only three white wine grapes permitted to be grown in Northern Rhône. 

Tantalizing peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with elegant balance. 

MEDIUM-FULL BODY & DRY | 13%

Wine Pairing Recipe!

Easy yet elegant, these savoury pastries are perfect for the fruity palate and balanced acidity of the LE22 Viognier Roussane Marsanne. 
(view/download pdf)

Aglianico (‘ali-yawn-nico’), considered one of Italy’s 3 greatest wine grapes, partners with popular Barbera to create a balanced blend with big personality. You’ll savour every sip of this big Italian red. 

A balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back with, sip and savour. 

FULL BODY & DRY | 14% 

Food Pairing Recipe!

Even with a few clever shortcuts, lasagna is a labour of love – but so worth the effort. So, take your time, pour a glass of wine and enjoy the process as you make this beloved dish to share with family and friends. 
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THIS UNIQUE DUO is a New World take on the historic Gewürz-Pinot Gris field blends of Alsace, France. Distinctive & delicious Gewürztraminer brings a new dimension to perennial favourite Pinot Grigio. 

Juicy and refreshing with a kiss of sweetness and loads of character. Juicy peach and bright citrus, with underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. 

MEDIUM BODY & OFF-DRY | 12.5% 

Food Pairing Recipe!

Nutty, sweet and a little smoky, these skewers can be served as an appetizer or weeknight main course and are delicious with our juicy and citrusy LE22 Pinot Grigio Gewürztraminer. 
(view/download pdf)

This food-friendly blend of Argentina’s favourite red varietals has it all – red fruit, dark berry, spice, vanilla and chocolate. Mendoza’s altitude is key to these concentrated flavours and zesty acidity.
BONARDA is the 2nd most planted grape in Argentina. Its punchy fruit flavours and soft tannins make is a great blending partner.

Food Pairing Recipe!

A beefy, garlicky burger accented with rosemary and a tangy yet creamy blue cheese sauce; this is a match made in backyard barbecue heaven. 
(view/download pdf)

This classic combination never disappoints. Cab Sauv and Merlot were made for each other and it shows in this silky, seamless blend. 
A classic combination. Black currant and dried herb aromas lead to a palate stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.

MEDIUM-FULL BODY & DRY | 13%

Wine pairing recipe!  

Up your appetizer game with this Perfect Party Pairing. The earthy, meaty flavours of these flavourful mushrooms are the ideal partner to our silky LE22 Cabernet Sauvignon Merlot blend. 
(view/download pdf)