Wine 101 – Sauvignon Blanc

 

Sauvignon Blanc is a white grape variety that is believed to have originated in the Bordeaux region of France. The grape has since spread to many other wine-producing regions around the world, including New Zealand, California, and South Africa.

Sauvignon Blanc is known for its bright and zesty characteristics, with flavors of green apple, grapefruit, and sometimes tropical fruits like passionfruit. It is also known for its herbaceous and sometimes grassy notes, which can give the wine a unique and refreshing quality.

Food pairing suggestions for Sauvignon Blanc include seafood such as oysters, shrimp, and sushi, as well as salads and light vegetarian dishes. The wine’s bright acidity and citrus notes can help to balance the flavors of these dishes, while its herbaceous qualities can complement their freshness.

Sauvignon Blanc is also known for its versatility in terms of pairing with different cuisines, as it can pair well with everything from Thai and Vietnamese dishes to Mediterranean and South American flavors.

Wine 101 – Cabernet Sauvignon

Cabernet Sauvignon is a popular red wine grape variety that is believed to have originated in the Bordeaux region of France. The grape is a cross between Cabernet Franc and Sauvignon Blanc, and it is now widely grown in many wine-producing regions around the world.

Cabernet Sauvignon is known for its bold and full-bodied characteristics, with high tannins and acidity. It is often aged in oak barrels, which can add flavors of vanilla, spice, and toast. The grape also has a distinctive aroma profile, with notes of black currant, black cherry, and sometimes green pepper or tobacco.

Food pairing suggestions for Cabernet Sauvignon include red meats such as beef or lamb, as well as hearty stews and strong cheeses. The wine’s tannins and acidity can help cut through the richness of these dishes, while its bold flavor profile can complement and enhance their flavors. Cabernet Sauvignon can also pair well with dark chocolate or other desserts that are not too sweet.