T
his food-friendly blend of Argentina’s favourite red varietals has it all – red fruit, dark berry, spice, vanilla and chocolate. Mendoza’s altitude is key to these concentrated flavours and zesty acidity.
BONARDA is the 2nd most planted grape in Argentina. Its punchy fruit flavours and soft tannins make is a great blending partner.
FULL BODY & DRY | 14%
Food Pairing Recipe!
A beefy, garlicky burger accented with rosemary and a tangy yet creamy blue cheese sauce; this is a match made in backyard barbecue heaven.
(view/download pdf)
