sangria

Everything’s Coming Up Rosé – Sangria

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Natasha David, co-owner of Nitecap in New York City, creates this sophisticated sangria by combining rosé wine with pleasantly bitter Aperol and delicate, floral hibiscus tea.

INGREDIENTS

  • 8 ounces chilled dry rosé
  • 4 ounces Lillet rosé
  • 4 ounces chilled brewed hibiscus tea
  • 2 ounces fresh lemon juice
  • 2 ounces Simple Syrup
  • 1 ounce Aperol
  • 4 ounces chilled club soda
  • Grapefruit wheel halves, lemon wheels and slice strawberries, for garnish

INSTRUCTIONS

In a pitcher or punch bowl, combine the rosé, Lillet, tea, lemon juice, Simple Syrup and Aperol. Fill the pitcher with ice and stir well. Stir in the club soda and garnish with the fruit. Serve in chilled wineglasses. 

Yields: 4-6 servings

Original article by: Natasha David
From: www.foodandwine.com/recipes/everythings-coming-rose

Moscato Sangria

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This easy moscato sangria is so easy to make with only 4 ingredients: moscato wine, lemon lime soda, vodka and strawberries. Swap sparkling water or club soda if you prefer it less sweet, or customize it by adding more of your favorite fruits. We like peaches and watermelon, too! Either way, it’s a party favorite, and it’s perfect for bridal and baby showers or a backyard bbq.

INGREDIENTS

  • 1 750-ml bottle pink moscato wine
  • 1/2 cup strawberry flavored vodka
  • 2 cups lemon-lime soda (or club soda)
  • 6 – 10 large strawberries, sliced

INSTRUCTIONS

  1. In a large pitcher, combine the wine and vodka. Add strawberries and refrigerate until ready to serve.
  2. Just before serving, add the lemon-lime soda.
  3. Serve over ice.

Yields: 6 servings

Original article by: Melissa Belanger
From: simplywhisked.com/pink-strawberry-sangria