Sauvignon Blanc is a white grape variety that is believed to have originated in the Bordeaux region of France. The grape has since spread to many other wine-producing regions around the world, including New Zealand, California, and South Africa.
Sauvignon Blanc is known for its bright and zesty characteristics, with flavors of green apple, grapefruit, and sometimes tropical fruits like passionfruit. It is also known for its herbaceous and sometimes grassy notes, which can give the wine a unique and refreshing quality.
Food pairing suggestions for Sauvignon Blanc include seafood such as oysters, shrimp, and sushi, as well as salads and light vegetarian dishes. The wine’s bright acidity and citrus notes can help to balance the flavors of these dishes, while its herbaceous qualities can complement their freshness.
Sauvignon Blanc is also known for its versatility in terms of pairing with different cuisines, as it can pair well with everything from Thai and Vietnamese dishes to Mediterranean and South American flavors.
