TEMPRANILLO SHIRAZ – WITH GRAPE SKINS
Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.
Alcohol: 14%
Riverland, Australia
Australia has long been a powerhouse of Shiraz, but it’s only recently that Tempranillo plantings have surged in the country. In the Riverland, the warm Mediterranean climate and long sunny days bring out more of Tempranillo’s generous black fruit flavours and spice character. The Murray Darling River winds through the region providing relief from the hot South Australian sun, vital access to water for irrigation, and contributes to the region’s fertile soils.
SEMILLON SAUVIGNON BLANC
This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.
Alcohol: 13%
Provence, France
Provence lies on the southeast tip of France and vineyards in this small coastal region are all within 60kms of the Mediterranean Sea. Summers are warm with abundant sunshine. Coastal breezes help moderate the temperature and the strong mistral wind keeps skies clear and grapes dry, protecting against disease. Soils vary across the region with white wine grapes generally planted in areas with rich limestone and shale deposits.
Pinot Noir Roséis the perfect spring and summer wine for any occasion! ☀️
An incredibly food friendly wine, the lightness and fruit flavours make it a great option for everything from sushi to barbecue.
This wine is available only for a limited time, so contact us at cheers@glasshalffull.ca to place your order!
Nebbiolo
The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.
Alcohol: 14%
Lodi, California
Nebbiolo does well in Lodi, situated in the middle of California’s Central Valley. The Mediterranean climate is tempered in part by cool breezes blowing inland from the San Francisco Bay area, which promotes the grape’s natural acidity. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil, lending complex flavours. These mineral rich sandy soils in conjunction with the dry growing season encourage more concentrated flavours.
Wine pairing recipe!
Prosciutto & Olive Pizza view/download pdf
Also a great match for: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine
Winemaker’s Blend
The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.
Alcohol: 12%
Italy
This cunning blend pulls choice varietals from the four corners of Italy, showcasing the best the country has to offer: Sicily in the southwest, where climate and geography make near perfect growing conditions; Tuscany on the northwest coast, one of the world’s most famous wine regions; Veneto on the northeast coast where hot summers are tempered by the Adriatic Sea, and finally Puglia on the southeast coast, where the surrounding seas provide balance to the dry heat helping grow mature and fruity grapes.
Our October special features the launch of 2 all-new Winexpert Classic 4-week wines. As the name implies they are smooth and easy drinking. Ready to bottle in 4 to 5 weeks, ready to drink 2 to 4 weeks after bottling. Deliciously Smooth!
SMOOTH RED
Fruit-forward, rich, juicy dark berries
Medium body, off gry
12.5% alc/vol
SMOOTH WHITE
Fruit-forward, juicy pear and melon
Medium body, off dry
11.5% alc/vol
NEW THIS SUMMER! Mango Wheat Beer
This delicious new beer is full of flavour and refreshment!
Pure mango puree provides just the right amount of fresh mango flavour, complemented by the subtle fruitiness and hazy appearance a wheat beer. It’s topped off by a beautiful snow-white head.
4% alc