wine Archives - Glass Half Full

Sauvignon Blanc is a white grape variety that is believed to have originated in the Bordeaux region of France. The grape has since spread to many other wine-producing regions around the world, including New Zealand, California, and South Africa.

Sauvignon Blanc is known for its bright and zesty characteristics, with flavors of green apple, grapefruit, and sometimes tropical fruits like passionfruit. It is also known for its herbaceous and sometimes grassy notes, which can give the wine a unique and refreshing quality.

Food pairing suggestions for Sauvignon Blanc include seafood such as oysters, shrimp, and sushi, as well as salads and light vegetarian dishes. The wine’s bright acidity and citrus notes can help to balance the flavors of these dishes, while its herbaceous qualities can complement their freshness.

Sauvignon Blanc is also known for its versatility in terms of pairing with different cuisines, as it can pair well with everything from Thai and Vietnamese dishes to Mediterranean and South American flavors.

Wine 101 – Cabernet Sauvignon

GHF-wordpress Information, Wine March 15, 2023cabernet sauvignon, wine, wine 101 0 Comment

Cabernet Sauvignon is a popular red wine grape variety that is believed to have originated in the Bordeaux region of France. The grape is a cross between Cabernet Franc and Sauvignon Blanc, and it is now widely grown in many wine-producing regions around the world.

Cabernet Sauvignon is known for its bold and full-bodied characteristics, with high tannins and acidity. It is often aged in oak barrels, which can add flavors of vanilla, spice, and toast. The grape also has a distinctive aroma profile, with notes of black currant, black cherry, and sometimes green pepper or tobacco.

Food pairing suggestions for Cabernet Sauvignon include red meats such as beef or lamb, as well as hearty stews and strong cheeses. The wine’s tannins and acidity can help cut through the richness of these dishes, while its bold flavor profile can complement and enhance their flavors. Cabernet Sauvignon can also pair well with dark chocolate or other desserts that are not too sweet.

LE22 Viognier Roussanne Marsanne

GHF-wordpress Food, News & Promos, Recipes, Wine October 24, 2022October 27, 2022LE22, limited edition, recipe, wine 0 Comment

VIOGNIER, ROUSSANNE & MARSANNE are the only three white wine grapes permitted to be grown in Northern Rhône.

Tantalizing peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with elegant balance.

MEDIUM-FULL BODY & DRY | 13%

Wine Pairing Recipe!

Easy yet elegant, these savoury pastries are perfect for the fruity palate and balanced acidity of the LE22 Viognier Roussane Marsanne.
(view/download pdf)

LE22 Aglianico Barbera

GHF-wordpress Food, News & Promos, Recipes, Wine October 24, 2022November 3, 2022LE22, limited edition, recipe, wine 0 Comment

Aglianico (‘ali-yawn-nico’), considered one of Italy’s 3 greatest wine grapes, partners with popular Barbera to create a balanced blend with big personality. You’ll savour every sip of this big Italian red.

A balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back with, sip and savour.

FULL BODY & DRY | 14%

Food Pairing Recipe!

Even with a few clever shortcuts, lasagna is a labour of love – but so worth the effort. So, take your time, pour a glass of wine and enjoy the process as you make this beloved dish to share with family and friends.
(view/download pdf)

LE22 Pinot Grigio Gewürztraminer

GHF-wordpress Food, News & Promos, Recipes, Wine October 24, 2022January 11, 2024LE22, limited edition, recipe, wine 0 Comment

THIS UNIQUE DUO is a New World take on the historic Gewürz-Pinot Gris field blends of Alsace, France. Distinctive & delicious Gewürztraminer brings a new dimension to perennial favourite Pinot Grigio.

Juicy and refreshing with a kiss of sweetness and loads of character. Juicy peach and bright citrus, with underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest.

MEDIUM BODY & OFF-DRY | 12.5%

Food Pairing Recipe!

Nutty, sweet and a little smoky, these skewers can be served as an appetizer or weeknight main course and are delicious with our juicy and citrusy LE22 Pinot Grigio Gewürztraminer.
(view/download pdf)

LE22 Malbec Bonarda Syrah

GHF-wordpress Food, News & Promos, Recipes, Wine October 24, 2022October 29, 2022LE22, limited edition, recipe, wine 0 Comment

This food-friendly blend of Argentina’s favourite red varietals has it all – red fruit, dark berry, spice, vanilla and chocolate. Mendoza’s altitude is key to these concentrated flavours and zesty acidity.
BONARDA is the 2nd most planted grape in Argentina. Its punchy fruit flavours and soft tannins make is a great blending partner.

FULL BODY & DRY | 14%

Food Pairing Recipe!

A beefy, garlicky burger accented with rosemary and a tangy yet creamy blue cheese sauce; this is a match made in backyard barbecue heaven.
(view/download pdf)

LE22 Cabernet Sauvignon Merlot

GHF-wordpress Food, News & Promos, Recipes, Wine October 24, 2022October 26, 2022LE22, limited edition, recipe, wine 0 Comment

This classic combination never disappoints. Cab Sauv and Merlot were made for each other and it shows in this silky, seamless blend.
A classic combination. Black currant and dried herb aromas lead to a palate stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.

MEDIUM-FULL BODY & DRY | 13%

Wine pairing recipe!

Up your appetizer game with this Perfect Party Pairing. The earthy, meaty flavours of these flavourful mushrooms are the ideal partner to our silky LE22 Cabernet Sauvignon Merlot blend.
(view/download pdf)